Caramel Pudding - cooking recipe

Ingredients

1/2 c. white sugar
1/2 c. brown sugar
1 c. boiling water
1 c. flour
1 tsp. baking powder
1/2 c. milk
1/2 c. raisins (optional)
1 Tbsp. butter
pinch of salt

Preparation

Mix and boil first 3 ingredients.
Make a batter of rest.
Pour in greased baking dish.
Pour syrup over batter and bake at 350\u00b0.