Four-Layer Dessert(Serves 8 To 10) - cooking recipe

Ingredients

1 c. flour
1 c. chopped nuts
1 stick butter, melted
1 (8 oz.) pkg. cream cheese (room temperature)
1 c. brown sugar
1 (16 oz.) container Cool Whip
2 small boxes instant chocolate pudding mix
3 c milk
1/2 c. chopped nuts

Preparation

First Layer:
Preheat oven to 350\u00b0.
Combine flour, chopped nuts and melted butter in a small bowl.
Mix together and spread in bottom of 9 x 13-inch baking pan.
Bake for 15 minutes.
Remove from oven and cool.