Rhubarb Cream Pie - cooking recipe

Ingredients

3 c. rhubarb, diced
1 c. sugar
1/3 c. plus 1 Tbsp. flour
1 c. evaporated milk
1 egg, beaten
pinch of salt
1 unbaked pie shell

Preparation

Mix rhubarb, sugar and flour together gently.
Add milk, egg and salt.
Ladle into pie shell.
Sprinkle with cinnamon.
Bake at 375\u00b0 for 45 to 60 minutes (until custard sets).