Spinach Lasagna - cooking recipe

Ingredients

12 oz. lasagna noodles
2 1/2 oz. shredded Mozzarella
12 oz. cottage cheese
12 oz. Ricotta cheese
4 eggs
1 tsp. oregano
1 tsp. fennel
1/4 tsp. salt
1/2 tsp. pepper
2 pkg. thawed frozen chopped spinach, drained
2 (28 oz.) jars spaghetti sauce

Preparation

Mix together eggs, Mozzarella (save 1/2 for topping), Ricotta, cottage cheese, herbs and seasoning.
Add thawed spinach.
Spread some tomato sauce on bottom of lasagna pan.
Layer some noodles (uncooked), then cheese mixture.
Repeat, making tomato sauce top layer.
Sprinkle Mozzarella on top.
Just before baking, pour 1/2 cup water (or more) around edges.
Seal tightly with foil.
Bake at 350\u00b0 for 1 1/4 hours.