Bean Salad - cooking recipe

Ingredients

1 (No. 1) can green beans, drained
1 (No. 1) can wax beans, drained
1 (No. 1) can red kidney beans, drained and rinsed
1 (No. 1) can garbanzo beans, drained
1/2 bell pepper, sliced
1/2 c. onion rings, thinly sliced
3/4 c. sugar
1 c. vinegar
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine beans, green pepper and onion.
Mix sugar, vinegar, salt and pepper.
Pour over bean mixture.
Add 1/3 cup salad oil and a dash of garlic powder (optional).
Let set 48 hours.