Company Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boned and split
6 slices Swiss cheese
1/2 c. white wine
1/4 lb. melted butter or margarine
1 can cream of chicken soup
2 c. Pepperidge Farm stuffing mix

Preparation

Place chicken in a 9 x 13-inch baking dish and top with cheese.
Mix soup and wine until smooth and spread over chicken. Add salt and pepper to taste.
Mix stuffing mix with butter and sprinkle over top.
Bake at 300\u00b0 for 1 1/2 hours (a higher temperature will cause the stuffing to burn).
It's good to make ahead and let marinate.