Grandma'S Tea Cakes - cooking recipe

Ingredients

10 c. all-purpose flour
10 tsp. baking powder
5 c. sugar
3 sticks melted margarine
6 eggs
1 (2 oz.) bottle vanilla-butternut
1 c. milk

Preparation

Mix flour, baking powder and sugar well.
In separate bowl mix melted margarine, eggs, vanilla-butternut and milk.
Mix wet and dry ingredients.
Flour freezer paper and pat out dough.
Use cookie cutter.
Heat oven to 350\u00b0.
Cook about 20 minutes on floured pan.
Cool on towel.
Put in plastic bags.