Rice-Sour Cream Casserole - cooking recipe

Ingredients

3/4 lb. sharp Cheddar cheese
2 c. commercial sour cream
1 (4 oz.) can green chile peppers, drained and chopped
1 (4 oz.) can sweet red peppers, drained and chopped
4 1/2 c. cooked rice
salt and pepper

Preparation

Combine sour cream with green and red peppers. Season the rice with salt and pepper.
In a buttered shallow 1 1/2-quart casserole, arrange layers of rice, sour cream mixture and cheese (shredded), ending with rice as top layer.
Sprinkle with reserved cheese which is shredded.
Bake, uncovered, at 350\u00b0 for about 30 minutes or until lightly browned.
Makes 6 to 8 servings.