Pineapple-Chicken Salad Pie - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapples, drained
3 c. cooked chicken, diced
1 c. chopped celery
1/4 c. chopped green onions
2 Tbsp. lemon juice
1 1/2 to 2 tsp. salt
1/4 c. chopped almonds
1/2 c. mayonnaise
1 baked 9-inch pie shell, cooled

Preparation

Combine all ingredients except pie shell.
Mix well.
Spoon into the pie shell.
Chill before serving.
Yields 6 servings. You may omit pie shell and serve on a lettuce leaf.