Hobgoblins - cooking recipe

Ingredients

1 pkg. chocolate pudding
2 c. quick cooking, rolled oats
1/4 c. pecans, chopped
3/4 c. soft margarine
1/2 c. sugar
1 tsp. vanilla
3 tsp. cocoa

Preparation

Blend first 6 ingredients with fingers.
Shape into rolls about 1/4-inch thick and 6-inches long.
Arrange on ungreased baking sheets, curving slightly.
Bake in 350\u00b0 oven for 10 to 12 minutes. Cool on baking sheet; remove carefully.
Frost bottoms with Ghostly Glaze, reserving 1/4 cup frosting.
Add cocoa to reserved frosting. Use in cake decorator with plain tube to make faces.
Makes about 20.