Easy Cherry Crisp - cooking recipe

Ingredients

2 (21 oz.) cans cherry pie filling
1 c. flour
1/2 c. sugar
1 tsp. cinnamon
1/2 c. butter
1/2 c. brown sugar

Preparation

Put pie filling in pan.
Mix flour and butter; add sugars and cinnamon.
Sprinkle over cherries.
Bake 30 minutes.
Serve with whipped cream or ice cream.