Buttercream Eggs - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 lb. powdered sugar
1 1/2 sticks butter
1 tsp. vanilla
3 sq. dark or milk chocolate

Preparation

Cream butter and cream cheese; add vanilla.
In small amounts add powdered sugar until creamy.
Shape into balls or eggs. Refrigerate for 2 hours or overnight.