Noodle Tuna Casserole - cooking recipe

Ingredients

1 lb. pkg. wide egg noodles
6 1/2 oz. can tuna
10 1/2 oz. cream of mushroom soup
1/2 c. diced onions
salt and pepper to taste

Preparation

Preheat oven to 300\u00b0.
Cook noodles until tender.
Drain.
Add tuna, mushroom soup and onion; mix.
Bake in 9 x 13-inch pan for 30 minutes.
Serves 6.