Orange Supreme Salad - cooking recipe
Ingredients
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1 (3 oz.) orange Jell-O
1 (3 oz.) pkg. instant vanilla pudding
2 c. hot water
1 (8 oz.) can Mandarin oranges
1 (3 oz.) pkg. tapioca pudding
1 medium carton Cool Whip
Preparation
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Add Jell-O vanilla pudding and tapioca pudding with water. Stir constantly over heat.
Cook until thick.
Cool thoroughly. Add Cool Whip and oranges.
Mix thoroughly.
Refrigerate.
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