Orange Supreme Salad - cooking recipe

Ingredients
    1 (3 oz.) orange Jell-O
    1 (3 oz.) pkg. instant vanilla pudding
    2 c. hot water
    1 (8 oz.) can Mandarin oranges
    1 (3 oz.) pkg. tapioca pudding
    1 medium carton Cool Whip
Preparation
    Add Jell-O vanilla pudding and tapioca pudding with water. Stir constantly over heat.
    Cook until thick.
    Cool thoroughly. Add Cool Whip and oranges.
    Mix thoroughly.
    Refrigerate.

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