Corned Beef Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni
1 can corned beef
1/4 lb. Velveeta cheese
1 can cream of chicken soup
1 c. milk
1/2 c. onions
3/4 c. buttered bread crumbs

Preparation

Prepare macaroni per package directions; drain.
Combine all ingredients except macaroni and bread and mix well.
In a casserole dish, alternate layers of macaroni with layers of mixture.
Top with bread crumbs.
Bake in a 375\u00b0 oven for 45 minutes.