Blueberry Salad - cooking recipe

Ingredients

1 cup boiling water
2 pkgs. raspberry jello
1 9 oz. can crushed pineapple, undrained
1 can blueberry pie filling mix
1 cup sour cream
8 oz. cream cheese
1 cup chopped pecans

Preparation

Mix water and jello.
Add pineapple and pie filling mix.
Pour into 9 x 13 pan and chill until set.
Mix sour cream, cream cheese and pecans.
Spread this on top of filling.
Chill.