Apple Burros - cooking recipe

Ingredients

1 can apple pie filling
1/2 c. chopped pecans
1/2 c. raisins
1/2 c. sugar
1 Tbsp. sugar
1 pkg. flour tortillas
oil for deep frying

Preparation

Combine pie filling and next 4 ingredients in bowl; mix well. Spoon 2 tablespoons into center of each tortilla.
Fold in sides and roll to enclose filling.
Deep fry in 350\u00b0 oil for 5 minutes or until golden.
Drain on paper towels.
Sprinkle with sugar while still warm.
Yield:
10.