Shrimp Ball - cooking recipe

Ingredients

1 small can baby shrimp (save juice)
1 (8 oz.) cream cheese
1 Tbsp. finely chopped onion
1 Tbsp. Worcestershire sauce
cocktail sauce
crackers

Preparation

Save a few shrimp out for garnish.
Mix cream cheese, shrimp, 1/4 cup shrimp juice and Worcestershire sauce together.
Shape into ball and pour cocktail sauce over.
Add garnish shrimp. Refrigerate.
Serve with crackers.