Chicken Cacciatore - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
1 green pepper
1 red pepper
1 onion
1 lb. spaghetti or linguine
1 large can tomato paste
1 small can tomato sauce
basil
garlic powder
bay leaves
oregano
sugar
Parmesan cheese

Preparation

Spaghetti Sauce:
Chop the red and green peppers and onion into a saucepan.
Saute slowly.
Add tomato paste, 2 cans of water and tomato sauce.
Stir together and simmer for approximately 6 to 10 minutes.
Season to taste with basil, garlic powder, oregano and bay leaves.
Add a teaspoon of sugar; simmer for 5 minutes.