Onion Casserole Bread - cooking recipe

Ingredients

1 c. milk
1 Tbsp. sugar
dash of salt
1 1/2 Tbsp. butter
3/4 c. warm water
2 pkg. yeast
1/2 c. minced onions
4 c. flour

Preparation

Scald milk.
Stir in sugar, salt and butter. Cool to lukewarm. Measure water in a bowl and sprinkle in the yeast. Stir to dissolve and add the cooled milk mixture.
Add the onions and flour.
Stir until well blended, about 2 minutes. Cover and let rise until dough has doubled (about 1 hour).
Stir down and beat 1 minute. Turn into a greased 1 1/2-quart greased casserole dish. Bake about 1
hour at 375\u00b0.