Lemon Squares - cooking recipe

Ingredients

2 c. flour
1/2 c. powdered sugar
1 c. oleo
2 c. sugar
1 Tbsp. flour
1 tsp. baking powder
1/4 tsp. salt
4 eggs, well beaten
4 tsp. grated lemon rind
4 Tbsp. lemon juice

Preparation

Sift 2 cups flour and powdered sugar together.
Cut in margarine until well blended.
Spread in bottom of 9 x 13-inch pan.
Bake at 300\u00b0 for 25 minutes.
Mix remaining ingredients and pour on cooled crust.
Bake at 300\u00b0 for 30 minutes.
Cover with powdered sugar while still warm.