Pineapple Cheese Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. lime flavor gelatin
1 c. boiling water
1 c. evaporated milk
1 c. cottage cheese
1 (1 lb. 4 1/2 oz.) can crushed pineapple, well drained
1/4 c. chopped nuts
1/2 c. mayonnaise or salad dressing
1/4 c. chopped celery (optional)

Preparation

Dissolve gelatin in water.
Stir in remaining ingredients and pour into 1-quart mold.
Chill until firm.
Makes 8 servings.