Brandy Chicken - cooking recipe

Ingredients

6 chicken breasts, skinned and deboned
flour
3 to 4 Tbsp. butter
2 Tbsp. butter
2 Tbsp. flour
salt
pepper
1 1/2 c. water
2 chicken bouillon cubes, crushed
3 Tbsp. brandy
1 1/2 Tbsp. lemon juice
1 c. sour cream
rice or noodles to serve (not good on potatoes)

Preparation

Lightly dredge breasts in flour.
Lightly brown in 3 to 4 tablespoons butter.
Put in single layer in a 9 x 13-inch pan.