Brownie Muffins - cooking recipe

Ingredients

1 3/4 c. flour
1/2 c. sugar
3 Tbsp. unsweetened cocoa
1/2 tsp. cinnamon
1 beaten egg
3/4 c. milk
1/3 c. oil
1/3 c. nuts

Preparation

Stir together flour, sugar, cocoa and cinnamon.
Make well in center.
Combine egg, oil and milk.
Add to dry ingredients in well; stir until moistened.
Fold in chopped nuts.
Fill greased or paper lined muffin pans 2/3 full.
Bake at 400\u00b0 for 18 to 20 minutes.
Yield: 12.