Pistachio Cake - cooking recipe

Ingredients

1 (2 layer) pkg. white cake mix
1 small pkg. pistachio instant pudding mix
4 eggs
1/2 c. oil
1 c. club soda
1 pkg. whipped topping mix
1 small pkg. pistachio instant pudding mix
1 1/2 c. milk

Preparation

Combine first 5 ingredients in mixer bowl; mix until smooth. Spoon into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 to 50 minutes or until cake tests done.
Remove and cool on wire rack to cool.