Chicken Mauter - cooking recipe

Ingredients

1 lb. apricot preserves
4 Tbsp. mustard
3 Tbsp. Worcestershire sauce
2 Tbsp. pickle relish
1 chicken, cut in 1/4's or 1/8's

Preparation

Mix ingredients.
Baste chicken with mixture.
Roast at 350\u00b0 for about 40 minutes.