Banana Split Cake - cooking recipe

Ingredients

crushed chocolate Teddy Grahams
1 stick butter, melted
2 (8 oz.) pkg. cream cheese
1 (16 oz.) pkg. sour cream
8 oz. whipped topping
1/2 c. powdered sugar
20 oz. can crushed pineapple
bananas, sliced
frozen or fresh strawberries
walnuts, chopped
coconut
maraschino cherries

Preparation

In a 9 x 13-inch pan, place crushed Teddy Grahams and butter to form a crust.
Combine cream cheese, sour cream, Cool Whip and powdered sugar.
Spread 1/3 of this mixture over graham cracker crust.
Place sliced bananas over cream cheese mixture until covered.
Follow with strawberries and crushed pineapple.
Spread some of the cream cheese mixture over the fruit.
Layer again with fruit.
Top with last of cream cheese mixture.
Then top with crushed Teddy Grahams, chopped nuts and coconut to your taste. Decorate with cherries.