Mocha Truffles - cooking recipe

Ingredients

1 (12 oz.) semi-sweet chocolate morsels
3/4 c. sweetened condensed milk
1 Tbsp. instant coffee powder
2 Tbsp. Kahlua
1/8 tsp. salt
cocoa

Preparation

In double boiler, melt chocolate.
Add milk, salt, coffee and liqueur.
Mix well until smooth.
Refrigerate 30 minutes.
With hands dusted in cocoa, roll each into a ball.
Refrigerate.
Makes 4 dozen.