Bran Muffins - cooking recipe

Ingredients

6 c. Raisin Bran
3 c. sugar
5 tsp. baking soda
5 c. flour
2 tsp. salt
4 eggs, slightly beaten
1 c. oil
1 qt. buttermilk
1 1/2 c. chopped nuts

Preparation

Mix together and bake at 400\u00b0 for 20 minutes in regular muffin tins.
Bake 10 minutes in small tins.
Batter and muffins freeze well.