Chunky Beef Soup - cooking recipe

Ingredients

2 1/2 qt. water
1 small can beef (College Inn)
1/2 c. sugar
salt
2 lb. hamburger
2 c. flour
1/4 c. beef broth mix
1 qt. tomato juice
2 Tbsp. butter
1 small onion
1 lb. frozen vegetables

Preparation

Mix together water, beef broth, beef, tomato juice, sugar and salt.
Bring to a boiling point.
Brown hamburger in onion and butter.
Add this then to boiling juice, then add frozen vegetables.
I double the juice part.
Makes 10 quarts.
Very good.