Wilma'S Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1 1/4 c. Crisco
1 beaten egg
1 tsp. vinegar
6 or 8 Tbsp. cold water

Preparation

Sift together the flour and salt.
Add and mix in Crisco.
Add beaten egg, vinegar and cold water; mix well.
This is enough dough for 3 pies.
Divide dough into 3 balls.
Refrigerate to cool before rolling out.
You may roll out, place in pie pans and freeze for later use.