Frito Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 can Ro-Tel tomatoes
1 can Cheddar cheese soup
1 can cream of mushroom soup
shredded Cheddar cheese
1 family size Fritos

Preparation

Brown ground beef.
Drain fat.
Add canned items.
Let simmer 20 minutes.
In deep dish pan, line bottom with crushed Fritos, meat sauce and top with Cheddar cheese.
Bake in a 350\u00b0 oven until cheese is melted.