Strawberry Sauce(Ice Cream, Pancakes, Waffles) - cooking recipe

Ingredients

1 pt. fresh strawberries
1 Tbsp. cornstarch
1/2 c. sugar
1/2 c. water
1 Tbsp. lemon juice

Preparation

Slice 1 cup of the berries; puree 1 cup in your blender.
Set aside.
In a small saucepan, combine and cook cornstarch, sugar and water, stirring constantly.
When smooth and sugar dissolves, stir in pureed berries and sliced berries.
Bring to a boil and continue stirring constantly.
Should boil 1 minute.
Add lemon juice; stir until slightly thickened.
Serve hot.