S.O.S. - Creamed Ground Beef On Toast(100 Portions) - cooking recipe

Ingredients

24 lb. ground beef
1 1/2 qt. water
3 qt. dry milk
3 1/2 gal. water
1 3/4 qt. flour
2 1/2 qt. water
salt and pepper to taste
1 c. Worcestershire sauce

Preparation

Brown ground beef; drain fat when browning.
Put in 1 1/2 quarts water.
Harden grease and put water liquid back with meat. Blend together dry milk and 3 1/2 gallons cold water and add to ground beef.
Blend together flour and 2 1/2 quarts water until lump-free.
Add gradually to ground beef after the ground beef and milk are hot.
Add enough for gravy texture.
Cook until thickened.
Add salt and pepper to taste.
Add Worcestershire sauce.