Sourdough Bread - cooking recipe

Ingredients

1 c. Sourdough Starter
1/4 c. sugar
1/2 c. vegetable oil
1 1/2 to 2 tsp. salt
1 1/2 c. warm water
6 c. bread flour

Preparation

Remove Starter mixture from refrigerator and feed as directed.
Let mixture stand at room temperature 8 to 10 hours or all day.
On this evening, mix 1 cup Starter mix (return remaining Starter to refrigerator), the sugar, oil, salt, water and flour. Mix with a wooden spoon (finish with hands).
Cover top of dough with vegetable oil; cover bowl with towel and let rise overnight.