Cheesy Onion Burger Buns - cooking recipe

Ingredients

5 3/4 to 6 3/4 c. flour
3 Tbsp. sugar
1 1/2 tsp. salt
2 pkg. dry yeast
2 Tbsp. butter, softened
2 c. hot water
1 1/2 c. Cheddar cheese
1/4 c. minced onion

Preparation

In
a
large
mixing bowl, combine 2 cups flour, sugar, salt, yeast
and
butter.
Gradually
add
hot
water.
With electric mixer,
beat
2
minutes at medium speed.
Add 1 cup flour
and mix on high speed 2 minutes.
Stir in cheese, onion and
enough of the remaining flour to form a soft dough.
Turn out
onto
a floured surface; knead until smooth and elastic, about
6 to 8 minutes.
Place dough in a greased bowl, turning once to
grease top.
Cover and let rise in a warm place until doubled,
about
1 hour.
Punch dough down and turn out onto a lightly
floured surface.
Divide dough into 20 equal pieces; shape
into
smooth balls and place on greased baking sheets. Cover
and
let
rise in a warm place until doubled, about 45 minutes.
Bake
at 400\u00b0 for 15 to 20 minutes.
Remove from the pans
and
cool on wire racks.
Yield:
20 delicious hamburger buns.
This recipe also makes good breadsticks.