Davy'S Shrimp - cooking recipe

Ingredients

2 lb. raw shrimp, peeled and cleaned
juice of 2 limes
1 stick butter
8 oz. cream cheese
3 oz. Bleu cheese or to taste

Preparation

Arrange shrimp in bottom of casserole dish and sprinkle lime juice on top.
In heavy pan, melt butter, cream cheese and Bleu cheese.
Pour over shrimp.
Bake in preheated 400\u00b0 oven for 20 minutes.
Serve over pasta or brown rice.