Marinated Slaw #1 - cooking recipe

Ingredients

2 c. sugar
2 c. water
2 c. vinegar (1 to 2 c. by taste)
2 medium cabbages (3 lb.), shredded
2 medium bell peppers, shredded
2 medium chopped onions
1 small can pimentos (optional)
1 tsp. mustard seed
1 tsp. salt

Preparation

Heat first 3 ingredients until sugar melts.
Set aside to cool.
Pour liquid over slaw.
Mix well.
Refrigerate 12 hours before using.