Fudge - cooking recipe

Ingredients

2 c. sugar
2 1/2 Tbsp. cocoa
1 c. milk
1/4 c. margarine
1 Tbsp. vanilla extract

Preparation

Butter an 8 x 3-inch dish or small oblong bread pan about the same size.
Put cocoa and sugar in boiler and stir together well. Add milk and stir.
Bring mixture to boil.
Boil for 20 to 25 minutes, stirring often so mixture will not stick to pan.
Add vanilla and butter; stir rapidly for 3 to 4 minutes.
Pour in buttered dish.
Cut when cool.