Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs or Egg Beaters
1 (20 oz.) can fruit cocktail
1 3/4 c. flour
2 c. sugar
1/2 tsp. baking soda
1/2 c. brown sugar
1 c. nuts, chopped

Preparation

Beat eggs slightly.
Add fruit cocktail with juice.
Sift together flour, sugar and baking soda.
Add to fruit mixture. Blend and pour into 10 x 10-inch greased pan.
Sprinkle with brown sugar and nuts.
Bake at 350\u00b0 for 40 minutes.