Chicken Olivia - cooking recipe

Ingredients

3 c. cooked, diced chicken
2 stalks celery, chopped
3 tsp. onion
1 can cream of chicken soup (undiluted)
3/4 c. mayonnaise
1 c. sliced water chestnuts
1 c. cooked rice

Preparation

Combine all ingredients.
Pour into casserole dish.
Mix together 1 stick melted oleo and 2 cups corn flakes.
Put on top of chicken mixture.
Bake at 350\u00b0 for 30 minutes.