Scalloped Oysters - cooking recipe

Ingredients

6 Tbsp. butter
2 c. fine cracker crumbs
1 pt. oysters
1/2 c. milk
salt and pepper
parsley flakes

Preparation

Grease baking dish.
Melt butter and toss crumbs with it. Layer ingredients in baking dish as follows:
1/3 butter crumbs, 1/2 oysters, dash salt, pepper, parsley, 1/3 butter crumbs, 1/2 oysters, 1/3 butter crumbs, dash salt, pepper and parsley.
Pour milk over top; bake at 350\u00b0 for 30 minutes.