Pot Roast - cooking recipe

Ingredients

3 lb. beef bottom round or rump roast
6 to 8 carrots, peeled
6 to 8 onions, peeled
6 to 8 potatoes, peeled

Preparation

Put the roast in a conventional oven at 350\u00b0 for 2 hours. Potatoes take 1 hour, carrots and onions need 1/2 hour.
(Use a roaster to accommodate everything.)
When this pot roast is done cooking, remove from roaster onto large serving plate, then enjoy. Should serve 3 to 5 people.