Chicken Dijon - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts
2 Tbsp. all-purpose flour
salt
pepper
2 Tbsp. butter or margarine
1 Tbsp. olive or vegetable oil
2 oz. thinly sliced cooked ham
2 oz. thinly sliced Swiss cheese
1/4 c. chicken broth
2 Tbsp. dry white wine
1 tsp. Dijon style mustard
dash of thyme
1 Tbsp. chopped parsley

Preparation

Place chicken between 2 sheets of wax paper.
With meat mallet, pound to 1/8-inch thick.
In medium bowl, combine flour and dash each of salt and pepper.
Add chicken; toss to coat.
In a 10-inch skillet, heat butter and oil over medium heat.
Add chicken.
Cook 1 to 2 minutes on each side until cooked and browned.
Preheat broiler.
Place chicken on rack of broiler pan. Top with ham, then cheese.
Broil 2 minutes or until cheese melts.