Pepper Steak - cooking recipe

Ingredients

1 round steak or sirloin steak, cut in strips
1 green bell pepper, seeded and cut in chunks
1 medium onion, sliced
1 stick margarine
1 can cream of mushroom soup
1/2 can water
1 small jar mushrooms
1 small jar pimentos

Preparation

Saute steak, pepper and onion in the margarine. Add mushroom soup, 1/2 can water, mushrooms and pimentos. Bring to boil, then cover and simmer for 45 minutes to 1 hour. Serve over hot rice.