New York Cheese Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. butter, melted
1 c. sugar
2 lb. cream cheese
2 large eggs, slightly beaten
1 tsp. vanilla
2 Tbsp. cornstarch
1 c. sour cream

Preparation

Preheat oven to 450\u00b0.
In bowl, place crumbs, butter and 2 tablespoons of sugar (from the 1 cup).
Blend well.
Reserve 2 tablespoons of crumbs for garnish.
Press remaining mixture on bottom and sides of a greased 9-inch spring-form pan.
Chill in freezer.