Party Salad - cooking recipe

Ingredients

1 lb. marshmallows
1 lb. shelled pecans
1 large can pineapple, sliced
1 small bottle cherries
1 pt. whipping cream
1 lemon
3 egg yolks
3 Tbsp. vinegar
3 Tbsp. water
1/2 tsp. salt

Preparation

Cut marshmallows into quarters.
Drain pineapple and cherries. Cut into small pieces.
Chop nuts.
Mix marshmallows, fruit, nuts and add lemon juice.