Tipsy Carrots - cooking recipe

Ingredients

1 lb. carrots, scraped and sliced diagonally
1/2 c. rum
1/2 c. water
2 Tbsp. butter
dash of ground nutmeg
dash of ground cinnamon

Preparation

Combine carrots, rum and water in a saucepan.
Bring to a boil, reduce heat and simmer 10 to 12 minutes or until carrots are crisp-tender.
Add remaining ingredients; toss gently until butter melts.