English Pea Casserole - cooking recipe

Ingredients

1 can peas, drained
1 can cream of mushroom soup
pimento
1 chopped onion
1 can water chestnuts
1 c. grated cheese (hold aside)
1 bag Ritz crackers (hold aside)
1 stick margarine (hold aside)

Preparation

Stir altogether the peas, cream of mushroom soup, pimento, chopped onion and water chestnuts.
Grate cheese on top after putting in a casserole dish.
Crush Ritz crackers on top and pour 1 stick melted margarine over that.
Bake at 325\u00b0 for 45 minutes.