Fannie'S Grape-Nut Pudding - cooking recipe

Ingredients

4 c. milk
3 eggs
1/2 c. sugar
1 Tbsp. vanilla extract
1 c. Grape-Nuts
1 tsp. nutmeg
1 Tbsp. butter

Preparation

Blend milk, eggs, sugar and vanilla in mixer; pour into dish. Add Grape-Nuts, nutmeg and butter.
Bake at 350\u00b0 for 1 hour to 1 1/4 hours, until knife comes out clean with testing.